Coyllur Geisha

Originating from the highlands of Puno, Peru, COYLLUR Geisha is a remarkable coffee that beautifully reflects both terroir and the refined characteristics of the Geisha variety. Grown in the Andes Mountains at elevations ranging from 1,800 to 1,850 meters above sea level, the cool climate and slow cherry maturation contribute to its exceptional complexity and aromatic clarity.

Cultivated as 100% Geisha and processed through a washed method, COYLLUR preserves the variety’s signature elegance, floral aromatics, and transparent cup profile. The fertile loamy soil, abundant rainfall, and natural shade provided by Leucaena trees and cacao plants create an ideal ecosystem for slow, healthy coffee development.

In the cup, COYLLUR Geisha offers a beautifully layered sensory experience. The profile opens with vibrant orange and citrus notes, followed by delicate floral aromas reminiscent of rose and chamomile. As the cup develops, refreshing hints of green apple and lemon emerge, finishing with a subtle mint-like freshness that enhances clarity and cleanliness in the aftertaste. The overall profile is elegant, bright, and exceptionally refined.