San Isidro Arcoiris Washed Geisha

Hacienda San Isidro, Owned by Johel Monge, who moved from conventional coffee to building an on-farm micro-mill to control quality and add value at origin.The estate reaches up to 2,100 meters, where slower cherry maturation produces dense seeds and layered, high-clarity cups valued by specialty buyers. Inspired by neighboring families who proved the impact of separation and traceability, the Monge family began designing lots by variety and day.

This origin-driven approach underpins a clear, buyer-friendly story: initiative, altitude, and repeatable quality.

The farm cultivates Catuai, Typica, and Geisha, a purposeful mix balancing reliability with aromatic potential.

Coffee cherries stayed in a hopper without water for 12 hours. Then it was pulped, washed and dried in rise beds.

Arcoiris means rainbow, called after the great view the plantation has.