Piedras Amarillas Pacas

Piedras Amarillas is owned by Walter Noel Pineda, In 2021, his father inherits 0.7 hectares of growing coffee to Walter, which Walter began to attend and shortly after, he began to grow special coffee with his father.

Pacas is a natural mutation of Bourbon, similar to Caturra in Brazil and Villa Sarchi in Costa Rica

The cherries are de-pulped every afternoon, then, the parchment is put into fermentation tanks where it is dry fermented for 15 hours. After, the parchment is rinsed into the tank with a lot of water two or three times. Next, it´s put inside the parabolic solar dryer for around 15 days, during the dryer the parchment is sorted by hand to remove defective beans.