Kianjago

Normal Price RM0.00

Kianjago

Country: Kenya
Region: Nyeri
Farm: Kianjago
Processing: 72 hours Fermentation Washed
Elevation: 1800M
Variety: SL28, SL34
Flavor: Roselle, Blackcurrant, Grapefruit, Bright Acidity

This product is currently out of stock and unavailable.