Chevas Honey Constellation Geisha

With his grandfather’s legacy, best friend’s encouragement, & a personal passion for coffee cultivated since his childhood, José Luis Chevas transformed their family’s farmland into Chevas Coffee Estate, a new generation provenance of world-class Panama Geisha.

Jose Luis’ decision found recognition at the 2024 Best of Panama competition when a Chevas Geisha Natural broke into the Top 10, placing 9th, alongside legends in the elite Panamanian coffee-growing circle.

The arrival of the Chevas Reactor marked a new era in approach to fermentation, push boundaries and explore new dimensions of flavor.

Constellation is a de-pulped Geisha fermented in the reactor for 6 days at 45°C , then it was placed under the sun, upper beds, for 2 days to stop the fermentation, and then placed in the Dark Room for 8 days to finish the drying. Constellation was in the reactor under pressure the 6 days